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STAAH Blog

  • Home
  • MANAGEMENT
    • The Role of a Hotel Revenue Manager:…

      Why Every Hotel Needs a Channel Manager…

      Program Konsorsium Hotel: Bagaimana, Mengapa & Berapa…

      โปรแกรม Hotel Consortia: อย่างไร ทําไม และค่าใช้จ่ายเท่าไหร่?

      ตัวจัดการช่องทาง Channel Manager คืออะไร และทำไมผู้ให้บริการที่พักจึงจำเป็นต้องมี?

  • Marketing
    • Smart Hotel Distribution: What Every Hotelier Needs…

      The Ultimate Guide to Turning Negative Reviews…

      6 Social Media Trends Hoteliers Must Leverage…

      ไอเดียโพสต์โซเชียลมีเดียที่กําลังมาแรงสําหรับโรงแรมในปี 2025

      Xu Hướng Nội Dung Mạng Xã Hội…

  • Tips & Trends
    • What Is a Hotel Booking Engine and…

      Seamless Integrations: Enhancing Hotel Operations with Advanced…

      Smart Hotel Distribution: What Every Hotelier Needs…

      Maximizing Hotel Revenue: Advanced Channel Manager Strategies…

      The OTA Balancing Act: How a Channel…

  • News
    • Thoughtful Thursday – Drive More Bookings with…

      Cloudbeds and STAAH partner to enhance channel…

      STAAH Achieves Prestigious Seamless Product Badge from…

      STAAH Product Updates You Can’t Miss –…

      Thoughtful Thursday – Reporting for Properties: Converting…

  • Success Stories
    • Kenyan hospitality group’s smart switch to STAAH

      Bookings rise beyond expectations for boutique UK…

      The Komu Boosts Direct Revenue by 25%…

      Online Revenue Jumps 50% for Mangkuluhur Residences…

      23% more online bookings for Vivatel Kuala…

  • Resources
    • All BLAAH BLAAH @STAAH Connectivity News e-Books Events Podcast Quiz Testimonials Webinars

      Connect with Expedia – Expand Your Reach…

      Alexa+ could earn “top-of-the-funnel” spot in travel…

      STAAH & Hotelbeds: A Powerful Partnership Driving…

      STAAH’s new eBook to guide hoteliers through…

      BLAAH BLAAH @STAAH with Captain Mihir Deepak…

      BLAAH BLAAH @STAAH with Dia Mirza

      BLAAH BLAAH @STAAH with Avijit Arya and…

      BLAAH BLAAH @STAAH with Mauro Risch

      Connect with Expedia – Expand Your Reach…

      Alexa+ could earn “top-of-the-funnel” spot in travel…

      STAAH & Hotelbeds: A Powerful Partnership Driving…

      EMPOWERING CHANNEL PARTNERS: THE POWER OF CONTENT…

      STAAH’s new eBook to guide hoteliers through…

      STAAH ReviewMinder Playbook

      STAAH GDS Playbook

      The Expert Guide to Drive More Direct…

      BLAAH BLAAH @STAAH with Suwamana Wahyu Putra…

      BLAAH BLAAH @STAAH With Matthias Dybing And…

      BLAAH BLAAH @STAAH with Vikramjit Singh and…

      BLAAH BLAAH @STAAH with Suhail Kannampilly and…

      STAAH Weekly Hospitality Quiz: 17 January

      STAAH Weekly Hospitality Quiz: 10 January

      STAAH Weekly Hospitality Quiz: 20 December

      STAAH Weekly Hospitality Quiz: 13 December

      The Domain Hotel and Spa, Bahrain

      Pramana Experience (Indonesia)

      Merusaka Nusa Dua, Bali (Indonesia)

      Acappella Suite Hotel (Malaysia):

      From Search to Stay: Maximize your Visibility…

      STAAH Webinar: From Search to Stay: Maximize…

      STAAH Webinar: Manage Revenue Mastery: How to…

      STAAH Webinar: Manage Revenue Mastery: How to…

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Going Green: 6 Innovative Ways Hotels are Saving the Planet

2 November 2018
6 Innovative Idea for Going Green - STAAH

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It’s no longer a passing trend. Being sustainable is the need of the hour and hotels – big and small – around the world are joining in.


The true adoption of sustainability comes when being eco is not something a property does. It defines who they are. This adoption may not be as rapid as many of us would have liked, but it’s happening and becoming more apparent now.

Here are a few examples of small green initiatives with huge impacts that caught our fancy.

1. Incentivising Use of Glass Cups Instead of Disposable Coffee Cups

A boutique lodge in the far north of New Zealand – Whangaparaoa Lodge takes its part in saving the planet quite seriously. In its raft of simple – but effective – initiatives is a tie-up with the local Coffee Guy (a mobile coffee vendor) across the road. When guests take a coffee mug from their room to get a coffee instead of using a takeaway cup, they’re given a discount. Works like a treat!

The Coffee Guy - STAAH Blog

Source: Whangaparaoa Lodge Motel


2. No Plastic Straws, Thanks!

An initiative that’s gained much publicity recently – rightly so too! – IHG (InterContinental Hotels Group) will be removing straws from its menu by 2019. That’s 5,400 properties around the world not using straws! It takes 200 years for one plastic straw to decompose and they can’t be recycled in most places. Americans alone use 500 million straws daily – now calculate the impact their removal makes!

InterContinental Hotels Group Activities - STAAH

Source: InterContinental Hotels Group


3. Sending Food Waste To Piggeries

Another innovation in sustainability comes from the desk of Mr. Suhail Kannampilly, COO, The Fern Hotels & Resorts, India. Their unique Green Button is an innovation that gives guests the power to switch to a more environmentally friendly way of working (eg. turning up the air conditioning by two degrees). The button sits by the bedside and connected to a smart system. And, while this may require investment, hotels can take a leaf from this group by doing something as simple as sending food waste to piggeries – another eco initiative by The Fern Group.

Sending Food Waste To Piggeries - STAAH

Source: The Fern Hotels & Resorts


4. Timely Reminders

From recycled materials to wooden keys and plants, 1 Hotels story of sustainability is inspirational. What stands out as simple things properties around the world can adopt – without much investment – are reminders for guests. 1 Hotels has installed shower timers in its rooms to show guests how a few minutes saved can add up to making a big difference.

Timely Reminders - STAAH

Source: 1 Hotels


5. No More Plastic Jam Containers

In its bid to reduce its usage of plastic, Jet Park Auckland Airport Hotel has removed plastic jam containers from its restaurant. Plastic bin liners are a no-no. And that’s just the small ways this environmentally conscious property is making a difference.

No More Plastic Jam Containers - STAAH

Source: Jet Park Auckland Airport Hotel


6. Reward Reuse Of Linen

The Orchid in Mumbai [India] has a linen reuse programme. While linen is changed every day as a standard practice, guests staying longer can opt-in to reuse their linen. To encourage this practice, guests who opt-in are rewarded with a gift and certificate of appreciation. The Orchid has been a pioneer of Indian hospitality’s green movement and sets the bar high for other hoteliers to follow.

Reward Reuse Of Linen - STAAH Blog

Source: The Orchid Hotel

 


Got a sustainability story to share? An initiative you’d like to take out to the hoteliers to adopt and make a difference? Tell us about it at marketing@staah.com.

Going Green: 6 Innovative Ways Hotels are Saving the Planet was last modified: August 2nd, 2022 by staah

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